Physicochemical analysis, proteolysis activity and exopolysaccharides production of herbal yogurt fortified with plant extracts

• Main Authors: Shori, Amal Bakr, Peng, Chin Wai, Bagheri, Elham, Baba, Ahmad Salihin
• Format: Article
• Published: Walter de Gruyter GMBH 2021
• Subjects: Q Science (General); T Technology (General)
• Online Access: http://eprints.um.edu.my/26588/
• Institution: Universiti Malaya

Yogurt production with starter culture at 41 degrees C in the presence of plant water extracts (Momordica grosvenori, Psidium guajava, Lycium barbarum or Garcinia mangostana) were studied to examine the effects on acidification, physicochemical properties, microbial growth, proteolytic activity, and...