Effects of herbal yogurt with fish collagen on bioactive peptides with angiotensin-I converting enzyme inhibitory activity

• Main Authors: Shori, Amal Bakr, Yong, Yeoh Shin, Baba, Ahmad Salihin
• Format: Article
• Published: Sociedade Brasileira de Ciencia e Tecnologia de Alimentos 2021
• Subjects: TP Chemical technology
• Online Access: http://eprints.um.edu.my/26951/
• Institution: Universiti Malaya

Illicium verum (IV; dried fruit), Psidium guajava (PG; dried leaves), and Curcuma longa (CL; dried rhizome) water extract and/or fish collagen were added into yogurt to determine their effects on acidification and the proteolysis of milk up to 21 days of storage at 4 degrees C. The angiotensin-I con...