Viability of probiotics and antioxidant activity of cashew milk-based yogurt fermented with selected strains of probiotic Lactobacillus spp.

• Main Authors: Shori, Amal Bakr, Aljohani, Ghadi Slman, Al-zahrani, Ashwag Jaman, Al-sulbi, Ohoud Shami, Baba, Ahmad Salihin
• Format: Article
• Published: Elsevier 2022
• Subjects: Q Science (General)
• Online Access: http://eprints.um.edu.my/33768/
• Institution: Universiti Malaya

The present study investigated the effects of three strains of probiotic Lactobacillus spp. such as Lactobacillus rhamnosus (Lr), Lactobacillus casei (Lc), or Lactobacillus plantarum (Lp) in co-cultures with Streptococcus thermo-philus (St) and Lactobacillus delbrueckii subsp. Lactis (Ll) on the cha...