Comparative neuroprotective, anti-inflammatory and neurite outgrowth activities of extracts of king oyster mushroom, Pleurotus eryngii (Agaricomycetes)

Pleurotus eryngii (king oyster mushroom) is a renowned culinary mushroom with various medicinal properties that may be beneficial for health maintenance and disease prevention. However, its effect on the nervous system remains elusive. In this study, hot water (PE-HWA) and ethanol (PE-ETH) extracts...

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Main Authors: Kushairi, Naufal, Phan, Chia Wei, Sabaratnam, Vikineswary, Vidyadaran, Sharmili, Naidu, Murali, David, Pamela
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Published: Begell House Inc 2020
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Online Access:http://eprints.um.edu.my/37074/
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spelling my.um.eprints.370742023-06-01T03:09:53Z http://eprints.um.edu.my/37074/ Comparative neuroprotective, anti-inflammatory and neurite outgrowth activities of extracts of king oyster mushroom, Pleurotus eryngii (Agaricomycetes) Kushairi, Naufal Phan, Chia Wei Sabaratnam, Vikineswary Vidyadaran, Sharmili Naidu, Murali David, Pamela QD Chemistry QH301 Biology RM Therapeutics. Pharmacology Pleurotus eryngii (king oyster mushroom) is a renowned culinary mushroom with various medicinal properties that may be beneficial for health maintenance and disease prevention. However, its effect on the nervous system remains elusive. In this study, hot water (PE-HWA) and ethanol (PE-ETH) extracts of P. eryngii were investigated and compared for their neuroprotective, anti-inflammatory, and neurite outgrowth activities in vitro. Based on the results, both extracts up to 400 mu g/mL were nontoxic to PC12 cells and BV2 microglia (p > 0.05). Treatment with 250 mu M hydrogen peroxide (H2O2) markedly (p < 0.0001) reduced the PC12 cell viability to 67.74 +/- 6.47%. Coincubation with 200 mu g/mL and 400 mu g/mL of PE-ETH dose-dependently increased the cell viability to 85.34 +/- 1.91% (p < 0.001) and 98.37 +/- 6.42% (p < 0.0001) respectively, while PE-HWA showed no activity. Nitric oxide (NO) released by BV2 microglia was notably (p < 0.0001) increased by 1 mu g/mL lipopolysaccharides (LPS) from 7.46 +/- 0.73 mu M to 80.00 +/- 3.78 mu M indicating an inflammatory reaction. However, coincubation with 200 and 400 mu g/mL of PE-ETH significantly (p < 0.0001) reduced the NO level to 58.57 +/- 6.19 mu M and 52.86 +/- 3.43 mu M respectively, while PE-HWA was noneffective. PE-ETH and PE-HWA at 40 mu g/mL significantly increased the neurite-bearing cells from 4.70 +/- 3.36% to 13.12 +/- 2.82% (p < 0.01) and 20.93 +/- 5.37% (p < 0.0001) respectively. Pleumtus eryngii, particularly the ethanol extract (PE-ETH) and its potentially bioactive compounds, could be explored as a neurohealth promoting agent, due to its collective neuroprotective, anti-inflammatory, and neurite outgrowth activities. Begell House Inc 2020 Article PeerReviewed Kushairi, Naufal and Phan, Chia Wei and Sabaratnam, Vikineswary and Vidyadaran, Sharmili and Naidu, Murali and David, Pamela (2020) Comparative neuroprotective, anti-inflammatory and neurite outgrowth activities of extracts of king oyster mushroom, Pleurotus eryngii (Agaricomycetes). International Journal of Medicinal Mushrooms, 22 (12). pp. 1171-1181. ISSN 1521-9437,
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Research Repository
url_provider http://eprints.um.edu.my/
topic QD Chemistry
QH301 Biology
RM Therapeutics. Pharmacology
spellingShingle QD Chemistry
QH301 Biology
RM Therapeutics. Pharmacology
Kushairi, Naufal
Phan, Chia Wei
Sabaratnam, Vikineswary
Vidyadaran, Sharmili
Naidu, Murali
David, Pamela
Comparative neuroprotective, anti-inflammatory and neurite outgrowth activities of extracts of king oyster mushroom, Pleurotus eryngii (Agaricomycetes)
description Pleurotus eryngii (king oyster mushroom) is a renowned culinary mushroom with various medicinal properties that may be beneficial for health maintenance and disease prevention. However, its effect on the nervous system remains elusive. In this study, hot water (PE-HWA) and ethanol (PE-ETH) extracts of P. eryngii were investigated and compared for their neuroprotective, anti-inflammatory, and neurite outgrowth activities in vitro. Based on the results, both extracts up to 400 mu g/mL were nontoxic to PC12 cells and BV2 microglia (p > 0.05). Treatment with 250 mu M hydrogen peroxide (H2O2) markedly (p < 0.0001) reduced the PC12 cell viability to 67.74 +/- 6.47%. Coincubation with 200 mu g/mL and 400 mu g/mL of PE-ETH dose-dependently increased the cell viability to 85.34 +/- 1.91% (p < 0.001) and 98.37 +/- 6.42% (p < 0.0001) respectively, while PE-HWA showed no activity. Nitric oxide (NO) released by BV2 microglia was notably (p < 0.0001) increased by 1 mu g/mL lipopolysaccharides (LPS) from 7.46 +/- 0.73 mu M to 80.00 +/- 3.78 mu M indicating an inflammatory reaction. However, coincubation with 200 and 400 mu g/mL of PE-ETH significantly (p < 0.0001) reduced the NO level to 58.57 +/- 6.19 mu M and 52.86 +/- 3.43 mu M respectively, while PE-HWA was noneffective. PE-ETH and PE-HWA at 40 mu g/mL significantly increased the neurite-bearing cells from 4.70 +/- 3.36% to 13.12 +/- 2.82% (p < 0.01) and 20.93 +/- 5.37% (p < 0.0001) respectively. Pleumtus eryngii, particularly the ethanol extract (PE-ETH) and its potentially bioactive compounds, could be explored as a neurohealth promoting agent, due to its collective neuroprotective, anti-inflammatory, and neurite outgrowth activities.
format Article
author Kushairi, Naufal
Phan, Chia Wei
Sabaratnam, Vikineswary
Vidyadaran, Sharmili
Naidu, Murali
David, Pamela
author_facet Kushairi, Naufal
Phan, Chia Wei
Sabaratnam, Vikineswary
Vidyadaran, Sharmili
Naidu, Murali
David, Pamela
author_sort Kushairi, Naufal
title Comparative neuroprotective, anti-inflammatory and neurite outgrowth activities of extracts of king oyster mushroom, Pleurotus eryngii (Agaricomycetes)
title_short Comparative neuroprotective, anti-inflammatory and neurite outgrowth activities of extracts of king oyster mushroom, Pleurotus eryngii (Agaricomycetes)
title_full Comparative neuroprotective, anti-inflammatory and neurite outgrowth activities of extracts of king oyster mushroom, Pleurotus eryngii (Agaricomycetes)
title_fullStr Comparative neuroprotective, anti-inflammatory and neurite outgrowth activities of extracts of king oyster mushroom, Pleurotus eryngii (Agaricomycetes)
title_full_unstemmed Comparative neuroprotective, anti-inflammatory and neurite outgrowth activities of extracts of king oyster mushroom, Pleurotus eryngii (Agaricomycetes)
title_sort comparative neuroprotective, anti-inflammatory and neurite outgrowth activities of extracts of king oyster mushroom, pleurotus eryngii (agaricomycetes)
publisher Begell House Inc
publishDate 2020
url http://eprints.um.edu.my/37074/
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