Nutrition therapy in the older critically ill patients: A scoping review

There is a lack of guidelines or formal systematic synthesis of evidence for nutrition therapy in older critically ill patients. This study is a scoping review to explore the state of evidence in this population.Method: MEDLINE and Embase were searched from inception until 9 February 2022 for studie...

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Main Authors: Lee, Zheng-Yii, Loh, Carolyn Tze Ing, Lew, Charles Chin Han, Ke, Lu, Heyland, Daren K., Hasan, Mohd Shahnaz
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Published: Acad Medicine Singapore 2022
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Online Access:http://eprints.um.edu.my/40854/
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spelling my.um.eprints.408542023-09-26T04:18:59Z http://eprints.um.edu.my/40854/ Nutrition therapy in the older critically ill patients: A scoping review Lee, Zheng-Yii Loh, Carolyn Tze Ing Lew, Charles Chin Han Ke, Lu Heyland, Daren K. Hasan, Mohd Shahnaz R Medicine There is a lack of guidelines or formal systematic synthesis of evidence for nutrition therapy in older critically ill patients. This study is a scoping review to explore the state of evidence in this population.Method: MEDLINE and Embase were searched from inception until 9 February 2022 for studies that enrolled critically ill patients aged >60 years and investigated any area of nutrition therapy. No language or study design restrictions were applied.Results: Thirty-two studies (5 randomised controlled trials) with 6 topics were identified: (1) nutrition screening and assessments, (2) muscle mass assessment, (3) route or timing of nutrition therapy, (4) determination of energy and protein requirements, (5) energy and protein intake, and (6) pharmaconutrition. Topics (1), (3) and (6) had similar findings among general adult intensive care unit (ICU) patients. Skeletal muscle mass at ICU admission was significantly lower in older versus young patients. Among older ICU patients, low muscularity at ICU admission increased the risk of adverse outcomes. Predicted energy requirements using weight-based equations significantly deviated from indirect calorimetry measurements in older vs younger patients. Older ICU patients required higher protein intake (>1.5g/kg/day) than younger patients to achieve nitrogen balance. However, at similar protein intake, older patients had a higher risk of azotaemia.Conclusion: Based on limited evidence, assessment of muscle mass, indirect calorimetry and careful monitoring of urea level may be important to guide nutrition therapy in older ICU patients. Other nutrition recommendations for general ICU patients may be used for older patients with sound clinical discretion. Acad Medicine Singapore 2022-10 Article PeerReviewed Lee, Zheng-Yii and Loh, Carolyn Tze Ing and Lew, Charles Chin Han and Ke, Lu and Heyland, Daren K. and Hasan, Mohd Shahnaz (2022) Nutrition therapy in the older critically ill patients: A scoping review. Annals Academy of Medicine Singapore, 51 (10). pp. 629-636. ISSN 0304-4602, DOI https://doi.org/10.47102/annals-acadmedsg.2022160 <https://doi.org/10.47102/annals-acadmedsg.2022160>. 10.47102/annals-acadmedsg.2022160
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Research Repository
url_provider http://eprints.um.edu.my/
topic R Medicine
spellingShingle R Medicine
Lee, Zheng-Yii
Loh, Carolyn Tze Ing
Lew, Charles Chin Han
Ke, Lu
Heyland, Daren K.
Hasan, Mohd Shahnaz
Nutrition therapy in the older critically ill patients: A scoping review
description There is a lack of guidelines or formal systematic synthesis of evidence for nutrition therapy in older critically ill patients. This study is a scoping review to explore the state of evidence in this population.Method: MEDLINE and Embase were searched from inception until 9 February 2022 for studies that enrolled critically ill patients aged >60 years and investigated any area of nutrition therapy. No language or study design restrictions were applied.Results: Thirty-two studies (5 randomised controlled trials) with 6 topics were identified: (1) nutrition screening and assessments, (2) muscle mass assessment, (3) route or timing of nutrition therapy, (4) determination of energy and protein requirements, (5) energy and protein intake, and (6) pharmaconutrition. Topics (1), (3) and (6) had similar findings among general adult intensive care unit (ICU) patients. Skeletal muscle mass at ICU admission was significantly lower in older versus young patients. Among older ICU patients, low muscularity at ICU admission increased the risk of adverse outcomes. Predicted energy requirements using weight-based equations significantly deviated from indirect calorimetry measurements in older vs younger patients. Older ICU patients required higher protein intake (>1.5g/kg/day) than younger patients to achieve nitrogen balance. However, at similar protein intake, older patients had a higher risk of azotaemia.Conclusion: Based on limited evidence, assessment of muscle mass, indirect calorimetry and careful monitoring of urea level may be important to guide nutrition therapy in older ICU patients. Other nutrition recommendations for general ICU patients may be used for older patients with sound clinical discretion.
format Article
author Lee, Zheng-Yii
Loh, Carolyn Tze Ing
Lew, Charles Chin Han
Ke, Lu
Heyland, Daren K.
Hasan, Mohd Shahnaz
author_facet Lee, Zheng-Yii
Loh, Carolyn Tze Ing
Lew, Charles Chin Han
Ke, Lu
Heyland, Daren K.
Hasan, Mohd Shahnaz
author_sort Lee, Zheng-Yii
title Nutrition therapy in the older critically ill patients: A scoping review
title_short Nutrition therapy in the older critically ill patients: A scoping review
title_full Nutrition therapy in the older critically ill patients: A scoping review
title_fullStr Nutrition therapy in the older critically ill patients: A scoping review
title_full_unstemmed Nutrition therapy in the older critically ill patients: A scoping review
title_sort nutrition therapy in the older critically ill patients: a scoping review
publisher Acad Medicine Singapore
publishDate 2022
url http://eprints.um.edu.my/40854/
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