Analysis and characterization of potential probiotic properties of Lactobacillus and Bacillus salmalaya 139SI

• Main Authors: Efrizal, Ismail, Salmah, Ameen, Fuad, Bhat, Sartaj Ahmad, Dadrasnia, Arezoo, Ajeng, Aaronn Avit, Nasir, Nur Nazirah Md., Abdullah, Rosazlin
• Format: Article
• Published: United Arab Emirates Univ. 2022
• Subjects: S Agriculture (General); T Technology (General)
• Online Access: http://eprints.um.edu.my/40958/
• Institution: Universiti Malaya

Bacillus salmalaya 139SI and Lactobacillus sp. isolated from Kerinci buffalo milk yogurt were investigated for their potential probiotics properties. Three isolates from the milk yogurt were identified as L. plantarum 1, L. plantarum 2 and L. delbrueckii. The three isolates and B. salmalaya 139SI ex...