The antioxidant properties and microbial load of Moringa oleifera leaves dried using a prototype convective air-dryer

• Main Authors: Ramarao, Kivaandra Dayaa Rao, Somasundram, Chandran, Razali, Zuliana, Kunasekaran, Wijenthiran, Jin, Tan Li
• Format: Article
• Published: Elsevier 2022
• Subjects: QK Botany
• Online Access: http://eprints.um.edu.my/41737/
• Institution: Universiti Malaya

The recent COVID-19 pandemic resulted in major postharvest losses because most fresh produce could not be sold. Drying is an important thermal-based food preservation method which could have prolonged the shelf-life of these produce, but most drying technologies are costly, and cannot be afforded by...