Potential functional food ingredients in bread and their health benefits
In pace with the growing consumer health awareness and technological advances, functional foods incorporated with active ingredients are generating significant attention from researchers and consumers alike. Functional foods enriched with active ingredients provide additional health benefits beyond...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Biointerface Research Applied Chemistry
2022
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/43154/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85119360440&doi=10.33263%2fBRIAC125.65336542&partnerID=40&md5=d93d20e0be2b01b8b6213da5378a698e |
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| Institution: | Universiti Malaya |