Characterization and identification of Xanthomonas spp. isolated from infected Brassicaceae and selection of potential Xanthan gum producer
Xanthomonas spp. synthesize a complex exopolysaccharide called xanthan gum, which has significant commercial value. Xanthomonas-infected vegetables exhibiting typical spot symptoms were used in this study. Isolation was done by streaking the sample suspension on the Yeast Malt agar. A colony that re...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Malaysian Society of Applied Biology
2022
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/43875/ |
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| Institution: | Universiti Malaya |