Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial

Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial

Purpose Vitamin A deficiency (VAD) remains a significant contributor to childhood morbidity and mortality in developing countries; therefore, the implementation of sustainable and cost-effective approaches to control VAD is of utmost pertinence. This study aims to investigate the efficacy of red pal...

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Bibliographic Details
Main Authors: Tan, Pei Yee, Loganathan, Radhika, Teng, Kim-Tiu, Mohd Johari, Syahirah Nadiah, Lee, Soo Ching, Selvaduray, Kanga Rani, Ngui, Romano, Lim, Yvonne Ai-Lian
Format: Article
Published: Springer 2024
Subjects:
R Medicine (General)
S Agriculture (General)
Online Access:http://eprints.um.edu.my/45766/
https://doi.org/10.1007/s00394-023-03314-6
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Institution: Universiti Malaya

Internet

http://eprints.um.edu.my/45766/
https://doi.org/10.1007/s00394-023-03314-6

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