Enzymatic Mechanism and Energetics in the Optimized Biosynthesis of the Flavor and Fragrance Ester Geranyl Acetate
Geranyl acetate, a significant natural fragrance compound, is typically available only in minute quantities from plant sources. This study focuses on the biosynthesis of this compound through enzymatic esterification of geraniol with acetic acid, utilizing the environmentally benign and generally sa...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Croatian Association of Chemical Engineers
2024
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/45905/ https://doi.org/10.15255/CABEQ.2023.2227 |
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| Institution: | Universiti Malaya |
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