Brewery spent grain: chemical characteristics and utilization as an enzyme substrate
Grains in a brewery that have been removed of their sugar content is classified as a byproduct known as spent grain. It is a low-cost material and is available year-round. In Malaysia, approximately 15% of brewery spent grain (BSG) that is produced is salvaged and sold as feedstock supplement, while...
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| Format: | Article |
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Faculty of Science, University of Malaya
2010
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| Online Access: | http://eprints.um.edu.my/4981/ http://www.scopus.com/inward/record.url?eid=2-s2.0-77952070183&partnerID=40&md5=add5d322df3f5760c5ec34f128060f21 |
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| Institution: | Universiti Malaya |