One-pot preparation of three-component oil-in-water high internal phase emulsions stabilized by palm-based laureth surfactants and their moisturizing properties

• Main Authors: Huang, N., Lim, H., Kassim, A., Yarmo, M.A., Yeong, S., Khiew, P., Chiu, W.
• Format: Article
• Published: 2009
• Subjects: Q Science (General); QC Physics
• Online Access: http://eprints.um.edu.my/5329/
• Institution: Universiti Malaya

In the present study, olive and olein oils had been used for the preparation of three-component high internal phase emulsions with oil volume fraction of more than 0.77 stabilized by palm-based laureth surfactants for the first time, respectively. These emulsions were easily prepared by one-pot homo...