Evaluation of kernel elongation ratio and aroma association in global popular aromatic rice cultivars in tropical environment

Evaluation of kernel elongation ratio and aroma association in global popular aromatic rice cultivars in tropical environment

Aroma and cooked kernel elongation are the most important quality traits of aromatic rice, which differentiate the highly valued aromatic rice from the other rice types. Previous studies on genetic analysis have shown that genes/QTLs for these two traits are linked. In the present study, it tried to...

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Bibliographic Details
Main Authors: Faruq, G., Khalid, Norzulaani, Jennifer, A.H., Subha, B., Zulqarnain, M., Osman, M., Nazia, A.M., Mohammad, O.
Format: Article
Language:English
Published: Academic Journals 2010
Subjects:
QH301 Biology
Online Access:http://eprints.um.edu.my/5966/1/Evaluation_of_kernel_elongation_ratio_and_aroma_association_in_global_popular_aromatic_rice_cultivars_in_tropical_environment.pdf
http://eprints.um.edu.my/5966/
http://www.academicjournals.org/journal/AJAR/article-abstract/48EA3D836591
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Institution: Universiti Malaya
Language: English

Internet

http://eprints.um.edu.my/5966/1/Evaluation_of_kernel_elongation_ratio_and_aroma_association_in_global_popular_aromatic_rice_cultivars_in_tropical_environment.pdf
http://eprints.um.edu.my/5966/
http://www.academicjournals.org/journal/AJAR/article-abstract/48EA3D836591

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