Energy and emission analysis in the malaysian food industries

• Main Authors: Ali, M.B., Saidur, Rahman, Hasanuzzaman, M., Ward, T.A.
• Format: Article
• Published: Environmental Progress and Sustainable Energy 2012
• Subjects: TA Engineering (General). Civil engineering (General); TJ Mechanical engineering and machinery
• Online Access: http://eprints.um.edu.my/6593/; http://www.scopus.com/inward/record.url?eid=2-s2.0-84864213168&partnerID=40&md5=a68a6916823d0aa120bd818f4e3d29dc
• Institution: Universiti Malaya

According to the source paper written in 2006, the Malaysian food industrial sector accounted for about 14 of the total manufacturing energy consumption. As energy costs rapidly increase, alternative energy sources and efficiency improvements become essential to energy planning, cost savings, resour...