Evaluation of N ε-(carboxymethyl)lysine and lipid peroxidation in multiethnic Malaysian subjects with type 2 diabetes mellitus

The glycoxidation product, N ε-(carboxymethyl)lysine (CML), is formed during reaction of glucose with protein under oxidative conditions. The aim of the study was to evaluate the levels of the most common glycoxidation product; N ε-(carboxymethyl)lysine (CML) and the most advanced lipoxidation pro...

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Bibliographic Details
Main Authors: Ahmed, K.A.A., Muniandy, S., Ismail, I.S., Ali, R.S., Alhamodi, Z.H.
Format: Article
Language:English
Published: 2011
Subjects:
Online Access:http://eprints.um.edu.my/7213/1/Evaluation_of_N-e.pdf
http://eprints.um.edu.my/7213/
http://www.academicjournals.org/SRE/fulltext/2011/4May/Ahmed%20et%20al.htm
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Institution: Universiti Malaya
Language: English