Effect of palm kernel cake as protein source in a concentrate diet on intake, digestibility and live weight gain of goats fed napier grass
The effects of palm kernel cake (PKC) as a protein source in a concentrate diet (comprising 35 % crushed maize, 30 % rice bran, 32 % PKC, 2 % vitamin mineral premix and 1 % salt) were examined on intake, live weight (LW) gain and digestibility in female goats (average LW of 12. 4 ± 2. 6 kg). Four go...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://eprints.um.edu.my/8443/ http://link.springer.com/content/pdf/10.1007%2Fs11250-012-0300-4.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Malaya |