Development of species level DNA barcodes to identify cultivated edible mushrooms

The majority of edible mushrooms belong to Basidiomycetes and these mushrooms have become more important in recent times for their medicinal and nutritional properties. For many years, species of this phylum have been mainly classified by their phenotypic traits, however, taxonomic identification ba...

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Bibliographic Details
Main Authors: Avin, F.A., Vikineswary, S., Shin, T.Y., Bhassu, S.
Format: Conference or Workshop Item
Language:English
Published: 2012
Subjects:
Online Access:http://eprints.um.edu.my/8503/1/First_page.pdf
http://eprints.um.edu.my/8503/
http://www.pubhort.org/isms/18/1/v18_p1_a32.htm
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Institution: Universiti Malaya
Language: English