Lectin-functionalized carboxymethylated kappa-carrageenan microparticles for oral insulin delivery

Lectin-functionalized carboxymethylated kappa-carrageenan microparticles for oral insulin delivery

We hypothesized that pH-responsive carboxymethylated kappa-carrageenan microparticles could protect entrapped oral insulin from acidic and proteolytic degradation in the gastrointestinal tract. Therefore, the objectives of this study were to prepare and characterize insulin entrapped in lectin-funct...

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Bibliographic Details
Main Author: Leong, Kok Hoong
Format: Article
Language:English
Published: Elsevier 2011
Subjects:
Q Science (General)
QD Chemistry
QH301 Biology
R Medicine
RM Therapeutics. Pharmacology
RS Pharmacy and materia medica
Online Access:http://eprints.um.edu.my/9999/1/1Lectin-functionalized_carboxymethylated_kappa-carrageenan_microparticles_for_oral_insulin.pdf
http://eprints.um.edu.my/9999/
http://www.sciencedirect.com/science/article/pii/S0144861711003481
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Institution: Universiti Malaya
Language: English

Internet

http://eprints.um.edu.my/9999/1/1Lectin-functionalized_carboxymethylated_kappa-carrageenan_microparticles_for_oral_insulin.pdf
http://eprints.um.edu.my/9999/
http://www.sciencedirect.com/science/article/pii/S0144861711003481

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