Effect of Green Tea and its bioactive compound, (-)- Epigallocatechin-3-Gallate, on Weight Reduction and on Cytochrome P450 / Ng Mei Fong

Obesity is presently considered to be an epidemic, affecting more than 10% of adult population worldwide since the 19th century. However, gene regulations that are involved in obesity are not clearly understood. Green tea (Camelia sinensis) and its main component, (-)-epigallocatechin-3-gallate (...

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Bibliographic Details
Main Author: Ng, Mei Fong
Format: Thesis
Published: 2018
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Online Access:http://studentsrepo.um.edu.my/11454/4/mei_fong.pdf
http://studentsrepo.um.edu.my/11454/
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Institution: Universiti Malaya

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