Evaluation and improvement of isolation protocols of pathogenic Vibrio parahaemolyticus in frozen prawns / Salima Sadeghi

The evaluation of different protocols for isolation and enumeration of Vibrio parahaemolyticus from frozen prawn samples were developed in this study. The selectivity of CHROMagar™Vibrio (CV) and Thiosulphate-citrate-bile salts-sucrose agar (TCBS) media for Vibrio parahaemolyticus were examined usin...

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Bibliographic Details
Main Author: Salima , Sadeghi
Format: Thesis
Published: 2018
Subjects:
Online Access:http://studentsrepo.um.edu.my/11861/1/Salima.pdf
http://studentsrepo.um.edu.my/11861/2/Salima.pdf
http://studentsrepo.um.edu.my/11861/
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Institution: Universiti Malaya