Related enzymatic activities in solid-substrate fermentation of sago hampas with Pycnoporus sanguineus / Rifat Ara Matta.

• Main Author: Matta, Rifat Ara
• Format: Thesis
• Published: 2001
• Subjects: TP Chemical technology
• Online Access: http://studentsrepo.um.edu.my/2946/1/PENDAHULUAN.pdf; http://studentsrepo.um.edu.my/2946/2/ABSTRACT.pdf; http://studentsrepo.um.edu.my/2946/3/KANDUNGAN.pdf; http://studentsrepo.um.edu.my/2946/4/BAB_1.pdf; http://studentsrepo.um.edu.my/2946/5/BAB_2.pdf; http://studentsrepo.um.edu.my/2946/6/BAB_3.pdf; http://studentsrepo.um.edu.my/2946/7/BAB_4.pdf; http://studentsrepo.um.edu.my/2946/8/BAB_5.pdf; http://studentsrepo.um.edu.my/2946/9/BAB_6.pdf; http://studentsrepo.um.edu.my/2946/10/BIBLIOGRAFI.pdf; http://studentsrepo.um.edu.my/2946/11/LAMPIRAN.pdf; http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Related enzymatic activities in solid-substrate fermentation of sago hampas with Pycnoporus sanguineus"{245}; http://studentsrepo.um.edu.my/2946/
• Institution: Universiti Malaya