Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) / Lam Ooi Ling
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Format: | Thesis |
Published: |
2005
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Online Access: | http://studentsrepo.um.edu.my/3084/1/KANDUNGAN.pdf http://studentsrepo.um.edu.my/3084/2/ABSTRAK.pdf http://studentsrepo.um.edu.my/3084/3/PENDAHULUAN.pdf http://studentsrepo.um.edu.my/3084/4/BIBLIOGRAFI.pdf http://studentsrepo.um.edu.my/3084/5/BAB_1.pdf http://studentsrepo.um.edu.my/3084/6/BAB_2.pdf http://studentsrepo.um.edu.my/3084/7/BAB_3.pdf http://studentsrepo.um.edu.my/3084/8/BIBLIOGRAFI.pdf http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces)"{245} http://studentsrepo.um.edu.my/3084/ |
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Institution: | Universiti Malaya |
Internet
http://studentsrepo.um.edu.my/3084/1/KANDUNGAN.pdfhttp://studentsrepo.um.edu.my/3084/2/ABSTRAK.pdf
http://studentsrepo.um.edu.my/3084/3/PENDAHULUAN.pdf
http://studentsrepo.um.edu.my/3084/4/BIBLIOGRAFI.pdf
http://studentsrepo.um.edu.my/3084/5/BAB_1.pdf
http://studentsrepo.um.edu.my/3084/6/BAB_2.pdf
http://studentsrepo.um.edu.my/3084/7/BAB_3.pdf
http://studentsrepo.um.edu.my/3084/8/BIBLIOGRAFI.pdf
http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces)"{245}
http://studentsrepo.um.edu.my/3084/