Energy analysis for food industries in Malaysia / Mohamed Bashir Ali Bashir

The industrial sector is the largest consumer of energy in Malaysia. Malaysian food industries consume a significant amount of energy, about 14% of total manufacturing energy consumption. Therefore, the recent increase in energy cost has created has an essential consequence for developing alternativ...

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Main Author: Ali Bashir, Mohamed Bashir
Format: Thesis
Published: 2012
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Online Access:http://studentsrepo.um.edu.my/3531/1/Abstract%2C_Table_and_Figures.pdf
http://studentsrepo.um.edu.my/3531/2/Final_of_Thesis.pdf
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spelling my.um.stud.35312013-08-17T09:33:17Z Energy analysis for food industries in Malaysia / Mohamed Bashir Ali Bashir Ali Bashir, Mohamed Bashir TJ Mechanical engineering and machinery The industrial sector is the largest consumer of energy in Malaysia. Malaysian food industries consume a significant amount of energy, about 14% of total manufacturing energy consumption. Therefore, the recent increase in energy cost has created has an essential consequence for developing alternative energy efficient technologies. In this case, energy efficiency means reduction of environmental degradation, increase of sustainability and cost savings. This dissertation focuses on the energy savings, economic benefits and emission reductions. These objective could be achieved by installation of variable speed drives, high efficiency motors, waste heat recovery unit of the boiler, new efficiency lamp (T5) for lighting and repairing, purpose of critical equipment in Malaysian food industries. It has been estimated that the total amount of 1,428, 2,129 and 2,466 MWh energy savings can be achieved annually by utilizing high efficiency motors for 50%, 75% and 100% motor loads respectively. It was also found that for different motor loads, an estimated US$91,385, US$136,252 and US$157,832 could be saved in anticipated energy costs and subsequently 843, 1,257 and 1,456 tons of CO2 emission reductions could be obtained at 50%, 75% and 100% motor loads respectively. It was also found that, the average of payback period associated with energy savings are about 2.01, 1.61 and 1.40 years for 50%, 75% and 100% motor loads respectively. Similarly, sizeable amount of energy can be saved using VSDs, waste heat recovery, new efficiency lamps (T5) and repairing leakages, resulting to curb energy costs. Furthermore, a considerable reduction in the amount of emissions can be obtained together with the associated energy savings for different energy savings strategies. In addition, the payback period for different energy savings strategies has been firmly established. 2012-08-08 Thesis NonPeerReviewed application/pdf http://studentsrepo.um.edu.my/3531/1/Abstract%2C_Table_and_Figures.pdf application/pdf http://studentsrepo.um.edu.my/3531/2/Final_of_Thesis.pdf http://pendeta.um.edu.my/client/default/search/results?qu=Energy+analysis+for+food+industries+in+Malaysia&te= Ali Bashir, Mohamed Bashir (2012) Energy analysis for food industries in Malaysia / Mohamed Bashir Ali Bashir. Masters thesis, University of Malaya. http://studentsrepo.um.edu.my/3531/
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Student Repository
url_provider http://studentsrepo.um.edu.my/
topic TJ Mechanical engineering and machinery
spellingShingle TJ Mechanical engineering and machinery
Ali Bashir, Mohamed Bashir
Energy analysis for food industries in Malaysia / Mohamed Bashir Ali Bashir
description The industrial sector is the largest consumer of energy in Malaysia. Malaysian food industries consume a significant amount of energy, about 14% of total manufacturing energy consumption. Therefore, the recent increase in energy cost has created has an essential consequence for developing alternative energy efficient technologies. In this case, energy efficiency means reduction of environmental degradation, increase of sustainability and cost savings. This dissertation focuses on the energy savings, economic benefits and emission reductions. These objective could be achieved by installation of variable speed drives, high efficiency motors, waste heat recovery unit of the boiler, new efficiency lamp (T5) for lighting and repairing, purpose of critical equipment in Malaysian food industries. It has been estimated that the total amount of 1,428, 2,129 and 2,466 MWh energy savings can be achieved annually by utilizing high efficiency motors for 50%, 75% and 100% motor loads respectively. It was also found that for different motor loads, an estimated US$91,385, US$136,252 and US$157,832 could be saved in anticipated energy costs and subsequently 843, 1,257 and 1,456 tons of CO2 emission reductions could be obtained at 50%, 75% and 100% motor loads respectively. It was also found that, the average of payback period associated with energy savings are about 2.01, 1.61 and 1.40 years for 50%, 75% and 100% motor loads respectively. Similarly, sizeable amount of energy can be saved using VSDs, waste heat recovery, new efficiency lamps (T5) and repairing leakages, resulting to curb energy costs. Furthermore, a considerable reduction in the amount of emissions can be obtained together with the associated energy savings for different energy savings strategies. In addition, the payback period for different energy savings strategies has been firmly established.
format Thesis
author Ali Bashir, Mohamed Bashir
author_facet Ali Bashir, Mohamed Bashir
author_sort Ali Bashir, Mohamed Bashir
title Energy analysis for food industries in Malaysia / Mohamed Bashir Ali Bashir
title_short Energy analysis for food industries in Malaysia / Mohamed Bashir Ali Bashir
title_full Energy analysis for food industries in Malaysia / Mohamed Bashir Ali Bashir
title_fullStr Energy analysis for food industries in Malaysia / Mohamed Bashir Ali Bashir
title_full_unstemmed Energy analysis for food industries in Malaysia / Mohamed Bashir Ali Bashir
title_sort energy analysis for food industries in malaysia / mohamed bashir ali bashir
publishDate 2012
url http://studentsrepo.um.edu.my/3531/1/Abstract%2C_Table_and_Figures.pdf
http://studentsrepo.um.edu.my/3531/2/Final_of_Thesis.pdf
http://pendeta.um.edu.my/client/default/search/results?qu=Energy+analysis+for+food+industries+in+Malaysia&te=
http://studentsrepo.um.edu.my/3531/
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