Isolation and differentiation of vibrio species from seafood and molecular characterisation of vibrio parahaemolyticus / Mohammadjavad Paydar
Vibrio species are significant causes of gastroenteritis in humans associated with consumption of raw or under-cooked seafood. Pathogenic vibrios are common causes of seafood-borne illness in Southeast Asian countries including Malaysia, where the temperature is optimal for their growth. The objecti...
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| Format: | Thesis |
| Published: |
2013
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| Online Access: | http://studentsrepo.um.edu.my/4144/1/Thesis%2DMohammadjavad_Paydar%2DSGF090015.pdf http://studentsrepo.um.edu.my/4144/ |
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| Institution: | Universiti Malaya |