Denaturation behavior and conformational states of champedak galactose-binding lectin under various denaturing conditions / Nurul Iman Ahamed Kameel

Protein denaturation studies of champedak galactose-binding (CGB) lectin were carried out in order to understand its folding mechanism as it occurs in situ. Urea denaturation (0−9.0 M urea) of CGB lectin was studied using different spectral probes such as far-UV CD spectral signal, fluorescence inte...

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Bibliographic Details
Main Author: Nurul Iman , Ahamed Kameel
Format: Thesis
Published: 2018
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Online Access:http://studentsrepo.um.edu.my/8840/1/Nurul_Iman_Ahmed.pdf
http://studentsrepo.um.edu.my/8840/6/iman.pdf
http://studentsrepo.um.edu.my/8840/
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Institution: Universiti Malaya

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