Physicochemical and sensory evaluation of snack made with Parkia Speciosa (stink bean)
Because of the population's changing lifestyle nowadays, there has been a significant increase in fast foods and snacks consumption. People nowadays are expecting ready-to-eat food. Snacks were one of the ready-to-eat food. Snacks are an essential part of many people's daily nutrient and c...
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| Format: | Undergraduate Final Project Report |
| Published: |
2022
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| Online Access: | http://discol.umk.edu.my/id/eprint/13528/ |
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| Institution: | Universiti Malaysia Kelantan |