Physicochemical properties of premix ice cream from brown rice (Oryza Saliva) and barley (Hardman Vulgare)
A few ingredients are required to produce ice creams such as creamer, sugar, salt, water, flavour, essence, and milk derived from an animal. Barley and brown rice provide the creaminess and categories as wheat, barley, and brown rice used as an alternative milk ingredient to produce healthy and vega...
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| Main Author: | |
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2022
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| Online Access: | http://discol.umk.edu.my/id/eprint/13529/1/THIVASHINI%20KANASAN.pdf http://discol.umk.edu.my/id/eprint/13529/ |
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| Institution: | Universiti Malaysia Kelantan |
| Language: | English |