Customer perception of mcdonald’s restaurant service quality in kota bharu kelantan

The food and beverages sector in Malaysia is now increasingly active, with an increase in the number of local customers. This will also make the food and beverages industry more vibrant, because many local customers make food like McDonalds as their main food such as breakfast, lunch and dinner, esp...

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Bibliographic Details
Main Authors: Arulvani A/P Revindaran, Ang Yi Ming, Siti Nuraisyah Abd.Ghafar, Fazzrin Azira Abd Aziz
Format: Undergraduate Final Project Report
Language:English
Published: 2023
Online Access:http://discol.umk.edu.my/id/eprint/13958/1/H33.pdf
http://discol.umk.edu.my/id/eprint/13958/
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Institution: Universiti Malaysia Kelantan
Language: English

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