The Effect of Addition Two Different Thickening Agent (Gelatine and Carrageenan) for Shelf Life and Physicochemical Properties In Grass Jelly
Grass jelly agar and drink had been popular because of their nutrition especially high in dietary fibre and carbohydrates. There are some problem that can reduces consumer preferences and perception. This research was conducted to study the physicochemical analysis and shelf life in grass jelly made...
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| Main Author: | |
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2019
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| Online Access: | http://discol.umk.edu.my/id/eprint/4751/1/ATIKAH%20ISMAIL.pdf http://discol.umk.edu.my/id/eprint/4751/ |
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| Institution: | Universiti Malaysia Kelantan |
| Language: | English |