Rubberized Glutardialdehyde modified starch plasticized with Fructose
Thermoplastic starch (TPS) plasticized with water has poor dimensional stability and becomes brittle as water is lost, and the properties of water- and glycerol-plasticized TPS are poor at high humidity. On top of that, this research was conducted to investigate the characteristic of rubberized glut...
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| Format: | Undergraduate Final Project Report |
| Published: |
2018
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| Online Access: | http://discol.umk.edu.my/id/eprint/4914/ |
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| Institution: | Universiti Malaysia Kelantan |
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