Application of active packaging on banana; changes in physical and chemical composition during ripening
This experiment was conducted to investigate applying active packaging i (Moisture absorber and Oxygen absorber) in banana fruit whether or not will affect ripening rate of banana fruits. This experiment used changes in physical and chemical composition of banana to predict it's ripening rate....
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| Format: | Undergraduate Final Project Report |
| Published: |
2013
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| Online Access: | http://discol.umk.edu.my/id/eprint/5817/ |
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| Institution: | Universiti Malaysia Kelantan |
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