Sensory and physical properties of Pla-duk-ra (Dried Fermented Catfish) at different conditions of drying

Sensory and physical properties of Pla-duk-ra (Dried Fermented Catfish) at different conditions of drying

In southernmost Thailand, big scale production of catfish demands a development of new lines of catfish-based products to fully utilize the raw material. Pla-duk-ra (dried fermented catfish) is one such innovation. Traditional method of sunlight drying is commonly used to dry Pla-duk-ra. However, pr...

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Bibliographic Details
Main Authors: Siti Azhani, Hniman, Adilan, Laehmad, Nattaya, Hanifarianty, Sherly, Masniyom, Payap, Masniyom, Tawat Noipom, Wae-hayee, Makatar
Format: Indexed Article
Language:English
Published: Insight 2018
Online Access:http://discol.umk.edu.my/id/eprint/7402/1/7038-14788-1-PB.pdf
http://discol.umk.edu.my/id/eprint/7402/
http://insightsociety.org
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Institution: Universiti Malaysia Kelantan
Language: English

Internet

http://discol.umk.edu.my/id/eprint/7402/1/7038-14788-1-PB.pdf
http://discol.umk.edu.my/id/eprint/7402/
http://insightsociety.org

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