Fastness properties of colorant extracted from tamarind fruits pods to dye cotton and silk fabrics

This study investigates the extraction of colour from tamarind fruits pods to dye cotton and silk fabrics using the mordanting treatment with these mordants of CUSO4, FERROUS (II) & (III) SULPHATE AND ALUM. Aqueous and solvent extraction method was adopted for this experiment. The colour obtaine...

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Bibliographic Details
Main Authors: Ibrahim Abdullahi Umar, Mohammed Najib bn Muh’d nor, Wong Yee Ching
Format: Non-Indexed Article
Published: 2013
Online Access:http://discol.umk.edu.my/id/eprint/7922/
http://www.iiste.org/Journals/index.php/JNSR/article/view/4901/4979
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Institution: Universiti Malaysia Kelantan

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