Modification of grassy weeds as potential used cooking oil absorbent

The modification of surface on lignocellulosics materials (grassy weeds) with sodium hyroxide (NaOH) were studied. The sorption test were studied by different of weight of absorbent (grassy weeds) and various time interval. The results shows that the different between modified grassy weeds and unmod...

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Main Authors:	Wong Yee Ching, Mohammad Safwan Ariffin, N.A. Atiqah
Format:	Non-Indexed Article
Published:	2013
Online Access:	http://discol.umk.edu.my/id/eprint/7923/
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Institution:	Universiti Malaysia Kelantan

id	my.umk.eprints.7923
record_format	eprints
spelling	my.umk.eprints.79232022-05-23T10:24:10Z http://discol.umk.edu.my/id/eprint/7923/ Modification of grassy weeds as potential used cooking oil absorbent Wong Yee Ching Mohammad Safwan Ariffin N.A. Atiqah The modification of surface on lignocellulosics materials (grassy weeds) with sodium hyroxide (NaOH) were studied. The sorption test were studied by different of weight of absorbent (grassy weeds) and various time interval. The results shows that the different between modified grassy weeds and unmodified of grassy weeds for used cooking oil absorption is 120 %.The highest percentage of sorption capacity is 2 gram of modified grassy weeds with 30 minutes of absorption time. 2013 Non-Indexed Article NonPeerReviewed Wong Yee Ching and Mohammad Safwan Ariffin and N.A. Atiqah (2013) Modification of grassy weeds as potential used cooking oil absorbent. Australian Journal of Basic and Applied Sciences, 7 (9). pp. 192-196. ISSN 1991-8178
institution	Universiti Malaysia Kelantan
building	Perpustakaan Universiti Malaysia Kelantan
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaysia Kelantan
content_source	UMK Institutional Repository
url_provider	http://umkeprints.umk.edu.my/
description	The modification of surface on lignocellulosics materials (grassy weeds) with sodium hyroxide (NaOH) were studied. The sorption test were studied by different of weight of absorbent (grassy weeds) and various time interval. The results shows that the different between modified grassy weeds and unmodified of grassy weeds for used cooking oil absorption is 120 %.The highest percentage of sorption capacity is 2 gram of modified grassy weeds with 30 minutes of absorption time.
format	Non-Indexed Article
author	Wong Yee Ching Mohammad Safwan Ariffin N.A. Atiqah
spellingShingle	Wong Yee Ching Mohammad Safwan Ariffin N.A. Atiqah Modification of grassy weeds as potential used cooking oil absorbent
author_facet	Wong Yee Ching Mohammad Safwan Ariffin N.A. Atiqah
author_sort	Wong Yee Ching
title	Modification of grassy weeds as potential used cooking oil absorbent
title_short	Modification of grassy weeds as potential used cooking oil absorbent
title_full	Modification of grassy weeds as potential used cooking oil absorbent
title_fullStr	Modification of grassy weeds as potential used cooking oil absorbent
title_full_unstemmed	Modification of grassy weeds as potential used cooking oil absorbent
title_sort	modification of grassy weeds as potential used cooking oil absorbent
publishDate	2013
url	http://discol.umk.edu.my/id/eprint/7923/
_version_	1763303910258245632

Modification of grassy weeds as potential used cooking oil absorbent

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