Total phenolic contents, antioxidant activities and organic acids composition of three selected fruit extracts at different maturity Stages

• Main Authors: Seri Intan Mokhtar, Pheen Chee Leong, Lee Ee Ven, Nur Ain Abd Aziz
• Format: Non-Indexed Article
• Published: Universiti Malaysia Kelantan 2014
• Online Access: http://discol.umk.edu.my/id/eprint/8045/; http://jtrss.org/JTRSS/volume2/JTRSS-07-04-14-NNA1/2-2-40-46.pdf
• Institution: Universiti Malaysia Kelantan

The total phenolic contents (TPC), antioxidant activities and organic acid composition of Salacca zalacca, Mangifera indica L. Chok Anan and Baccaurea motleyana Hook. F. extracts at different maturity stages were evaluated by using modified Folin-Ciocalteu assay at 765 nm absorbance, 2,2- diphenyl-1...