Food nutrition impact toward rural consumer in Kelantan

• Main Authors: Zul Ariff Abdul Latiff, Mohamad Amizi Ayob
• Format: Non-Indexed Article
• Published: 2015
• Online Access: http://discol.umk.edu.my/id/eprint/8152/; https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwiS3qWN2L_LAhXWBo4KHcF4BPMQFggiMAA&url=http%3A%2F%2Fwww.ajbasweb.com%2Fold%2Fajbas%2F2015%2FSpecial%2520IPN%2520JAKARTA%2520August%2F40-43.pdf&usg=AFQjCNG2pFB0_S4Hgd3
• Institution: Universiti Malaysia Kelantan

Consumers‟ food consumption patterns are changing rapidly. Consumers are becoming more aware about the food they consume. They tend to consume food product which has food nutrition label so that they will get information from there. This study is focus on their awareness and intention about food nut...