Food nutrition impact toward Rural Consumer in Kelantan

Consumers‟ food consumption patterns are changing rapidly. Consumers are becoming more aware about the food they consume. They tend to consume food product which has food nutrition label so that they will get information from there. This study is focus on their awareness and intention about food nut...

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Bibliographic Details
Main Authors: Zul Ariff Abdul Latiff, Mohamad Amizi Ayob
Format: Non-Indexed Article
Published: 2015
Online Access:http://discol.umk.edu.my/id/eprint/8176/
http://ajbasweb.com/old/ajbas/2015/Special%20IPN%20JAKARTA%20August/40-43.pdf
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Institution: Universiti Malaysia Kelantan

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