Preliminary study of purification used cooking oil using bagasse adsordent

Adsortion is a process where a solid is used to removing a soluble subtances. This research used natural adsorbents which are made by bagasse from the waste of sugarcane juice to recover the used cooking oil. Constituent structures of bagasse derive from carbon materials that make bagasse suitable t...

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Main Authors: Mariam Firdhaus Mad Nordin, Rizki Wannahari
Format: Conference or Workshop Item
Language:English
Published: 2010
Online Access:http://discol.umk.edu.my/id/eprint/8952/1/Paper%202.pdf
http://discol.umk.edu.my/id/eprint/8952/
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Institution: Universiti Malaysia Kelantan
Language: English
id my.umk.eprints.8952
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spelling my.umk.eprints.89522022-05-23T12:46:59Z http://discol.umk.edu.my/id/eprint/8952/ Preliminary study of purification used cooking oil using bagasse adsordent Mariam Firdhaus Mad Nordin Rizki Wannahari Adsortion is a process where a solid is used to removing a soluble subtances. This research used natural adsorbents which are made by bagasse from the waste of sugarcane juice to recover the used cooking oil. Constituent structures of bagasse derive from carbon materials that make bagasse suitable to be used as adsorbent. The parameters used in measuring the quality of used cooking oil in this research are Free Fatty Acid (FFA) and color. Analysis Free Fatty Acid done bu titration method (AOCS, 2009) while color anlysis done with appearance which made by researcher. From the experiment conducted, it can be established that bagasse without activation can reduce FFA to 7.4% when the bagasse with activation can be reduce to 80%. In color reduction, from appearance, number of quality is 1-4 from the best to worse quality, used cooking oil which recover with bagasse without activation have the color quality at number 4, while bagasse with activation in number 3 2010 Conference or Workshop Item NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/8952/1/Paper%202.pdf Mariam Firdhaus Mad Nordin and Rizki Wannahari (2010) Preliminary study of purification used cooking oil using bagasse adsordent. In: Seminar on Plant Natural Products, 21 - 22 Nov 2011, Universiti Malaysia Kelantan (UMK). (Unpublished)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
description Adsortion is a process where a solid is used to removing a soluble subtances. This research used natural adsorbents which are made by bagasse from the waste of sugarcane juice to recover the used cooking oil. Constituent structures of bagasse derive from carbon materials that make bagasse suitable to be used as adsorbent. The parameters used in measuring the quality of used cooking oil in this research are Free Fatty Acid (FFA) and color. Analysis Free Fatty Acid done bu titration method (AOCS, 2009) while color anlysis done with appearance which made by researcher. From the experiment conducted, it can be established that bagasse without activation can reduce FFA to 7.4% when the bagasse with activation can be reduce to 80%. In color reduction, from appearance, number of quality is 1-4 from the best to worse quality, used cooking oil which recover with bagasse without activation have the color quality at number 4, while bagasse with activation in number 3
format Conference or Workshop Item
author Mariam Firdhaus Mad Nordin
Rizki Wannahari
spellingShingle Mariam Firdhaus Mad Nordin
Rizki Wannahari
Preliminary study of purification used cooking oil using bagasse adsordent
author_facet Mariam Firdhaus Mad Nordin
Rizki Wannahari
author_sort Mariam Firdhaus Mad Nordin
title Preliminary study of purification used cooking oil using bagasse adsordent
title_short Preliminary study of purification used cooking oil using bagasse adsordent
title_full Preliminary study of purification used cooking oil using bagasse adsordent
title_fullStr Preliminary study of purification used cooking oil using bagasse adsordent
title_full_unstemmed Preliminary study of purification used cooking oil using bagasse adsordent
title_sort preliminary study of purification used cooking oil using bagasse adsordent
publishDate 2010
url http://discol.umk.edu.my/id/eprint/8952/1/Paper%202.pdf
http://discol.umk.edu.my/id/eprint/8952/
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