HACCP plan formal scale production of tilapia product

HACCP plan formal scale production of tilapia product

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Bibliographic Details
Main Authors: Roselina Ahmad Saufi, Lee Seong Wei, Mohd Hafiz Jamaludin, Mohd Nizamuddin Abdul Rahim, Wee Yu Ghee, Soon Jan Mei
Format: Book
Language:English
Published: Penerbit Universiti Malaysia Kelantan 2015
Online Access:http://discol.umk.edu.my/id/eprint/9365/1/tilapia.pdf
http://discol.umk.edu.my/id/eprint/9365/
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Institution: Universiti Malaysia Kelantan
Language: English

Internet

http://discol.umk.edu.my/id/eprint/9365/1/tilapia.pdf
http://discol.umk.edu.my/id/eprint/9365/

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