Indoor Microbial Contamination Through Water Mist Aerosol at Public Restaurants

• Main Authors: Maryam, Zahaba, Rafiqa Azira, M. R., Noor Faizul, Hadry, N. Norhidayah, A., Mohd Shukri, M. A.
• Format: Article
• Language: English
• Published: Penerbit Universiti Teknologi Malaysia 2015
• Subjects: T Technology (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/12357/1/Indoor%20Microbial%20Contamination%20Through%20Water%20Mist%20Aerosol%20at%20Public%20Restaurant.pdf; http://umpir.ump.edu.my/id/eprint/12357/; http://www.jurnalteknologi.utm.my/index.php/jurnalteknologi/article/view/6706/4432
• Institution: Universiti Malaysia Pahang

In Malaysia and many other Asian countries, countless number of restaurants are made of open or semi-open air buildings. These restaurants are commonly located beside roads, factories, and construction sites. The foods are often exposed to the air, increasing their tendency to be contaminated due to...