A Recipe for Innovation
Contrary to my initial belief, it is, however, not easy to prepare a dish which both looks and tastes good. In addition, I found out that many dishes are actually very complex to prepare, requiring a longer preparation time and a large amount of effort to manipulate a variety of ingredients to make...
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| Online Access: | http://umpir.ump.edu.my/id/eprint/13977/1/pekan-review-vol-5_Part_36.pdf http://umpir.ump.edu.my/id/eprint/13977/ |
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my.ump.umpir.139772017-07-21T02:13:42Z http://umpir.ump.edu.my/id/eprint/13977/ A Recipe for Innovation Zahari, Taha T Technology (General) Contrary to my initial belief, it is, however, not easy to prepare a dish which both looks and tastes good. In addition, I found out that many dishes are actually very complex to prepare, requiring a longer preparation time and a large amount of effort to manipulate a variety of ingredients to make them taste and look good. Pejabat Naib Canselor Bulletin NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/13977/1/pekan-review-vol-5_Part_36.pdf Zahari, Taha A Recipe for Innovation. Pekan Review, 5 . p. 55. ISSN 2180-3099 |
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Universiti Malaysia Pahang |
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English |
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T Technology (General) |
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T Technology (General) Zahari, Taha A Recipe for Innovation |
| description |
Contrary to my initial belief, it is, however, not easy to prepare a dish which both looks and tastes good. In addition, I found out that many dishes are actually very complex to prepare, requiring a longer preparation time and a large amount of effort to manipulate a variety of ingredients to make them taste and look good. |
| format |
Bulletin |
| author |
Zahari, Taha |
| author_facet |
Zahari, Taha |
| author_sort |
Zahari, Taha |
| title |
A Recipe for Innovation |
| title_short |
A Recipe for Innovation |
| title_full |
A Recipe for Innovation |
| title_fullStr |
A Recipe for Innovation |
| title_full_unstemmed |
A Recipe for Innovation |
| title_sort |
recipe for innovation |
| publisher |
Pejabat Naib Canselor |
| url |
http://umpir.ump.edu.my/id/eprint/13977/1/pekan-review-vol-5_Part_36.pdf http://umpir.ump.edu.my/id/eprint/13977/ |
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