Sumber gula glikosaminoglikan daripada sisa ikan
Penyelidik Universiti Malaysia Pahang (UMP), Dr Nina Suhaity Azmi, bersama-sama pelajar Sarjana Bioteknologi Industri, Nurul Haida Idris, berjaya menemukan sumber gula glikosaminoglikan halal daripada sisa ikan pari dan siakap untuk kegunaan bidang perubatan serta kosmetik.
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| Format: | Newspaper |
| Language: | English |
| Published: |
Berita Harian Sdn. Bhd.
2016
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| Online Access: | http://umpir.ump.edu.my/id/eprint/14209/1/18.8.2016%20BERITA%20HARIAN2.pdf http://umpir.ump.edu.my/id/eprint/14209/ |
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| Institution: | Universiti Malaysia Pahang |
| Language: | English |
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