Isolation and Molecular Characterization of Local Goat Milk Casein for Nutraceutical Value

• Main Authors: Mohd Akmal, Azhar, Norshafiqa, Salim
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2016
• Subjects: T Technology (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/14369/1/Isolation%20and%20Molecular%20Characterization%20of%20Local%20Goat%20Milk%20Casein.pdf; http://umpir.ump.edu.my/id/eprint/14369/7/ftech-2016-akmal-Isolation%20and%20Molecular%20Characterization.pdf; http://umpir.ump.edu.my/id/eprint/14369/
• Institution: Universiti Malaysia Pahang

Goat milk possesses a variety of biochemical composition, technological properties and bacteriological quality depending on genetic factors. Casein is the main protein that derived from goat milk which consists of alpha, beta and kappa casein. Nowadays, people are suffering from cow milk allergy. Go...