Isolation and Molecular Characterization of Local Goat Milk Casein for Nutraceutical Value

Goat milk possesses a variety of biochemical composition, technological properties and bacteriological quality depending on genetic factors. Casein is the main protein that derived from goat milk which consists of alpha, beta and kappa casein. Nowadays, people are suffering from cow milk allergy. Go...

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Bibliographic Details
Main Authors: Mohd Akmal, Azhar, Norshafiqa, Salim
Format: Conference or Workshop Item
Language:English
English
Published: 2016
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/14369/1/Isolation%20and%20Molecular%20Characterization%20of%20Local%20Goat%20Milk%20Casein.pdf
http://umpir.ump.edu.my/id/eprint/14369/7/ftech-2016-akmal-Isolation%20and%20Molecular%20Characterization.pdf
http://umpir.ump.edu.my/id/eprint/14369/
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Institution: Universiti Malaysia Pahang
Language: English
English
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