Optimization of the Enzymatic Saccharification Process of Empty Fruit Bunch Pretreated with Laccase Enzyme

Optimization of the Enzymatic Saccharification Process of Empty Fruit Bunch Pretreated with Laccase Enzyme

The saccharification of laccase-pretreated empty fruit bunch (EFB) was optimized in a lab-scale experiment using one-factor-at-a-time (OFAT) and response surface methodology (RSM). After pretreatment, the degree of delignification was checked by noting the weight loss (%) after pretreatment, and als...

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Bibliographic Details
Main Authors: Rashid, Shah Samiur, Ishmael, Ukaegbu Chinonso, Jaya Vejayan, Palliah, Mohammed Fazli, Farida Asras, Sharifah Suhaiza, Nik Wan Ahmad
Format: Article
Language:English
English
Published: North Carolina State University 2016
Subjects:
Q Science (General)
Online Access:http://umpir.ump.edu.my/id/eprint/14679/1/Optimization%20of%20the%20Enzymatic%20Saccharification%20Process%20of%20Empty%20Fruit%20Bunch%20Pretreated%20with%20Laccase%20Enzyme.pdf
http://umpir.ump.edu.my/id/eprint/14679/6/fist-2016-jaya-Optimization%20of%20the%20Enzymatic%20Saccharification.pdf
http://umpir.ump.edu.my/id/eprint/14679/
http://152.1.0.246/index.php/BioRes/article/view/BioRes_11_2_5138_Shah_Optimization_Enzymatic_Saccharification
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Institution: Universiti Malaysia Pahang
Language: English
English

Internet

http://umpir.ump.edu.my/id/eprint/14679/1/Optimization%20of%20the%20Enzymatic%20Saccharification%20Process%20of%20Empty%20Fruit%20Bunch%20Pretreated%20with%20Laccase%20Enzyme.pdf
http://umpir.ump.edu.my/id/eprint/14679/6/fist-2016-jaya-Optimization%20of%20the%20Enzymatic%20Saccharification.pdf
http://umpir.ump.edu.my/id/eprint/14679/
http://152.1.0.246/index.php/BioRes/article/view/BioRes_11_2_5138_Shah_Optimization_Enzymatic_Saccharification

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