Assessment of early supplier involvement in product development in Malaysia food industry
Early supplier involvement (ESI) benefits product development in several ways. However, many food industries do not know the advantages of ESI and therefore do not utilize it. Therefore, it is vital for the food industries to understand the contribution and effectiveness of ESI in product developmen...
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| Main Author: | |
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/16032/1/07.Assessment%20of%20early%20supplier%20involvement%20in%20product%20development%20in%20Malaysia%20food%20industry.pdf http://umpir.ump.edu.my/id/eprint/16032/ |
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| Institution: | Universiti Malaysia Pahang |
| Language: | English |