Assessment of early supplier involvement in product development in Malaysia food industry

Early supplier involvement (ESI) benefits product development in several ways. However, many food industries do not know the advantages of ESI and therefore do not utilize it. Therefore, it is vital for the food industries to understand the contribution and effectiveness of ESI in product developmen...

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Bibliographic Details
Main Author: Yap, Jessica
Format: Undergraduates Project Papers
Language:English
Published: 2016
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/16032/1/07.Assessment%20of%20early%20supplier%20involvement%20in%20product%20development%20in%20Malaysia%20food%20industry.pdf
http://umpir.ump.edu.my/id/eprint/16032/
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Institution: Universiti Malaysia Pahang
Language: English

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