A Preliminary Study: Esterification of Free Fatty Acids (FFA) in Artificially Modified Feedstock Using Ionic Liquids as Catalysts

A Preliminary Study: Esterification of Free Fatty Acids (FFA) in Artificially Modified Feedstock Using Ionic Liquids as Catalysts

The exploration of non-edible oils as a feedstock has been positively affect the economic viability of biodiesel production. Due to the high level of free fatty acid (FFA) in non-edible oils, esterification is needed to remove the acidity to the minimum level before base-catalyzed transesterificati...

Full description

Saved in:
Bibliographic Details
Main Authors: Nurul Asmawati, Roslan, Mohammad Haniff, Che Hasnan, Norhayati, Abdullah, Syamsul Bahari, Abdullah, Sumaiya, Zainal Abidin
Format: Article
Language:English
Published: Department of Chemical Engineering, Diponegoro University 2016
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/17154/1/fkksa-2016-Nurul%20Asmawati-A%20Preliminary%20Study%20Esterification%20of%20Free%20Fatty%20Acids.pdf
http://umpir.ump.edu.my/id/eprint/17154/
http://dx.doi.org/10.9767/bcrec.11.2.549.182-190
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Malaysia Pahang Al-Sultan Abdullah
Language: English

Internet

http://umpir.ump.edu.my/id/eprint/17154/1/fkksa-2016-Nurul%20Asmawati-A%20Preliminary%20Study%20Esterification%20of%20Free%20Fatty%20Acids.pdf
http://umpir.ump.edu.my/id/eprint/17154/
http://dx.doi.org/10.9767/bcrec.11.2.549.182-190

Similar Items