Optimization of Microwave-Assisted Extraction of Flavonoids and Antioxidants from Vernonia Amygdalina Leaf using Response Surface Methodology

In this study, the microwave-assisted extraction (MAE) variables were optimized using a face-centered central composite design of response surface methodology for optimal recoveries of total flavonoid content (TFC) and antioxidant capacities (DPPH and ABTS) of Vernonia amygdalina leaf extract. The i...

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Bibliographic Details
Main Authors: Alara, Oluwaseun Ruth, Nour, A. H., Olalere, Olusegun Abayomi
Format: Article
Language:English
Published: Elsevier Ltd 2018
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Online Access:http://umpir.ump.edu.my/id/eprint/19121/2/Optimization%20of%20microwave-assisted%20extraction%20of%20flavonoids.pdf
http://umpir.ump.edu.my/id/eprint/19121/
https://doi.org/10.1016/j.fbp.2017.10.007
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Institution: Universiti Malaysia Pahang
Language: English