Comparative Study of Pulsed Microwave and Hydrodistillation Extraction of Piperine Oil from Black Pepper

Comparative Study of Pulsed Microwave and Hydrodistillation Extraction of Piperine Oil from Black Pepper

Black pepper is a tropical crop with an extensive medicinal potential in ethnomedicine and nutraceutical applications. The pungent bioactive piperine is responsible for this functions which efficacy requires an efficient technologies for optimal extraction process. There is therefore a need to deter...

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Bibliographic Details
Main Authors: Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth, Jayshree, Thraisingam
Format: Article
Language:English
Published: IIUM 2017
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/20432/1/Comparative%20Study%20Of%20Pulsed%20Microwave%20And%20Hydrodistillation%20Extraction%20Of%20Piperine%20Oil%20From%20Black%20Pepper.pdf
http://umpir.ump.edu.my/id/eprint/20432/
http://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/802
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Institution: Universiti Malaysia Pahang
Language: English

Internet

http://umpir.ump.edu.my/id/eprint/20432/1/Comparative%20Study%20Of%20Pulsed%20Microwave%20And%20Hydrodistillation%20Extraction%20Of%20Piperine%20Oil%20From%20Black%20Pepper.pdf
http://umpir.ump.edu.my/id/eprint/20432/
http://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/802

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