Characterization and effect of extraction solvents on the yield and total phenolic content from Vernonia amygdalina leaves

In this study, the effects of extraction solvents on the yield and total phenolic content of Vernonia amygdalina leaf were examined. The considered solvents were water, 20% v/v ethanol, 40% v/v ethanol, 60% v/v ethanol, 80% v/v ethanol, and 100% v/v ethanol using Soxhlet extraction technique. Highes...

Full description

Saved in:
Bibliographic Details
Main Authors: Alara, Oluwaseun Ruth, Nour, A. H., Siti Kholijah, Abdul Mudalip, Olalere, Olusegun Abayomi
Format: Article
Language:English
Published: Springer International Publishing 2018
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/21923/7/Characterization%20and%20effect%20of%20extraction1.pdf
http://umpir.ump.edu.my/id/eprint/21923/
https://doi.org/10.1007/s11694-017-9642-y
https://doi.org/10.1007/s11694-017-9642-y
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Malaysia Pahang
Language: English